Chef Pierluigi Sacchetti is a seasoned veteran in New York culinary scene and the driving force behind Regional widespread success.
Born in Florence, he first honed his skilled at iconic local restaurants such as Villa il Fedino and legendary tavern Il Guscio, where he acquired his remarkable taste for reinventing Tuscan classic recipes.
Since coming to New York as personal chef to Ambassador Sergio Vento, he’s been the critically acclaimed head chef of many New York favorite restaurant of the past decade, like il Covo dell"Est, Cipolla Rossa e Cantina Toscana.
Here at Regional our chef presents with fondness all the great italian classics together with lesser known recipes hard to find anywhere else in the city.
Make your visit a chance to know a truly gifted culinary talent.