Regional specializes in the cuisine of the many different districts of the Italian peninsula. Our menu features recipes from every corner of the boot. From Sicily to Tuscany, Lombardy to Val d'Aosta you will savor dishes seldom found in any other restaurant in New York City.
Regional is a moderately priced yet beautiful restaurant where food lovers and wine enthusiasts will find a new exciting dimension of the Italian cuisine.
Regional features a wine list of about fifty italian wine including red, white and sparkling.
Regional also offers a popular weekend brunch that includes every things from sandwiches to omelettes and burger to pancakes. Head Chef Pierluigi Sacchetti has cook in many hot spots in the city.
Regional is now the latest in a long line of successes!